The lady at the store had warned me. That big bunch of turnip greens I bought cooked down to only enough for two servings. But what should I do with all this wonderful pot liquor, filled with scraps of turnip greens, bacon, and onions? I know! It’s time for some No Recipe Stew.
That’s perfect for Father’s Day, because my father taught me how to make it. It’s not too difficult, you just throw everything you can think of consuming into the pot and cook it a good long while. That’s why it’s called “No recipe.”
I browned some ground beef, along with more onions, garlic, and jalapeno peppers, then I threw that into the pot, along with some diced turnips, carrots, broccoli, tomatoes, and romaine lettuce. I brought this to a boil then turned it down and added spices (just about every spice in the rack). I’ll let that simmer for a few hours and have it for dinner.
This is my first Father’s Day alone in many a year. I’ll sit down to my stew, crack open a beer, and commune with my father who art in heaven (if there is such a place that deserves the name). If there was a recipe for him, God tore it up after he saw what he’d made. Miss you, Dad.